Time :12–10pm & Sunday, Monday: Closed
This is a jolly, Italian-run, checked-tablecloth sort of a place, with great pasta dishes, pizza and salads, plus crepes for dessert. Keep an eye on the specials board too, as the chef puts a great twist on local offerings, such as lobster ravioli dressed with avocado. The wine is pretty good too.
The Italian job it’s a real authentic Italian restaurant and pizzeria
Specialist in pizza pasta and seafoo